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Sam and Lucy Tadros have enjoyed much success in the Pizza business. In 2016 they opened Slyce Pizzeria in Port Orange, Fl. In 2017, Slyce Pizzeria was Awarded Best Pizza by the News Journal. In 2018, Slyce Pizzeria and their 2nd location Slyce on Flagler was awarded with 7 Awards ranging from Best Pizza to Best Italian Restaurant. In late 2018, Slyce Pizzeria was sold and the husband and wife duo began working on Sam's Coal Fired Pizza Company. Working to perfect frozen Pizza. In May 2020 Sam's Coal Fired Pizza Company was born and they were immediately reviewed by Dave Portnoy of Barstool Sports giving them the high honor of an 8.4 score tying for the countries 3rd Best frozen pizza. Dave Portnoy said it Best "it doesn't taste like a frozen pizza and tastes like I'm sitting in a restaurant and was brought out a pizza". After much success. Sam and Lucy opened Bulls Bears and Squares. Where they offer the traditional Pizzas found at Sam's Coal Fired Pizza but added Chicago Stuffed Pizzas that are truly next level. These Pizzas have been enjoyed by many Athletes and Movie Stars alike.
We took away 7 Regional Awards for the Best Of
The Creator of the Chicago Stuffed Buffalo Chicken Deep Dish Pizza
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